Courchevel ist die Feinschmeckerhauptstadt der Alpen


Das savoyische Bergdorf ist die Gourmet-Hauptstadt der Alpen.


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Die Skihütten haben Hummer und Austern, Kamtschatka-Krabben und Tataki vom roten Thunfisch mit Wakame, Shiso und Daikon auf der Karte und schenken Bordeaux Premier Grand Cru Classé aus.


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Gourmet-Gipfel mit Bonsai: Ein Gang in Michel Rochedys Zwei-Sterne-Restaurant „Le Chabichou“.


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Das Skifahren durchdringt diesen Ort so stark, dass man gar nicht anders kann, als sich umgehend in den Schnee zu wünschen.


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Man muss kein Millionär sein, um als Gourmet in Courchevel glücklich zu werden, sondern nur in eines der vielen Spezialitätengeschäfte gehen, in denen Delikatessen aus Savoyen zu überaus genießerfreundlichen Preisen angeboten werden.


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Weltrekord: Zweitausendvierhundert ständige Einwohner teilen sich hier zwölf Michelin-Sterne.


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